• (480) 426-8080
  • tim@butcherblockmeatsaz.com
  • (480) 426-8080
  • tim@butcherblockmeatsaz.com



Butcher Block Meats has been open since 2014 in Chandler, Arizona. We are a family-owned and operated traditional butcher shop providing meat from The Greater Omaha Packing Company, which has been in business since 1920. We carry USDA Prime and Angus Choice grade meats with a minimum of 30 days aging. Our chicken and pork is all natural with no sodium nitrates or added solutions. We have fresh sausage and Boar's Head lunch-meats and cheeses.

Special Orders

Butcher Block Meats will gladly fulfill special orders. If you are in need of a special cut of meat or something not commonly available, please call us at (480) 426-8080.

Note — While we sometimes have unique cuts of meat on hand at the shop, sometimes we must locate the cut and have it delivered. Be sure to allow a few days for delivery of your special cut of meat.

Cooking Tips

Ribeye Steak

No need to over-think this one!!! You’ve got the best steak in the counter. Just season it up & place on a hot grill, 4 min on each side to sear in the juices. Turn heat down to a med temp & cook 4-6 mins each side. Keep in mind you can always throw it back on the grill if it needs more cooking, but you cannot reverse an over-cooked steak!! So err on the side of rare & sear that steer over high heat!!

Beef Hanger Steak

Hanger steak is a thick strip of meat that hangs between the rib & the loin (hence the name hanger steak). Like a skirt steak, a hanger steak is full of flavor and best served medium rare. You can marinate the steak for 4-6 hours before cooking or just place the steak on a hot grill. Cook for 4-6 min each side. Remove from the grill and let stand for 5 min. Slice thin & serve. You will get addicted to this one.

Beef Tri-Tip

Beef tri-tip is perfect for many uses. Grill it up low & slow, then serve as is or cut it up for steaks, fajitas, tacos, or anything that calls for a flavorful tender meat. Lightly season the tri-tip and place on hot grill & sear 3 min. each side. Turn the heat down to med temp & cook for 40 min total, turning the tri-tip over every 10 mins. Serve medium rare.